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Low-lactose dry milk "LASTAR". - a natural product in the form of a soluble powder, obtained by drying normalized cow's milk, with the addition of the lactase enzyme, in special drying machines. The purpose of drying is to reduce the weight of the finished product and increase its shelf life. The content of lactose in this product is reduced - instead of 38-52% to 2%. Liquid milk can be made from this product by adding a certain amount of water. The concentrate can be consumed as a drink or added as an ingredient in the production of other products, both in dry and liquid form.